Looking for a farm or ranch for fresh meat, milk or eggs in Northeast Arizona? Scroll down this page and you will see the
aall of thoses in Northeast Arizona, sorted by county. Some are
ALWAYS call before you go
to confirm the info, they don't always report changes to me!
And if you know of one I missed and want to add it or correct the
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Updates for May 2021
May It's a pretty normal year for meat, milk and eggs, unless you are in the areas affected by the hurricanes.
Local meat, milk and eggs ranches and farms, by county
Click on Resources above, if you need a county map
Leppin Ranch - Fresh ice cream, made on premises,
Eggs (free range), Specialty eggs (see below), Farm market with
fruits and vegetables, Restaurant, Ice cream shop, Restrooms,
Within an easy drive to an Interstate road, No pets please,
handicap accessible, gift shop, concessions / refreshment stand,
restrooms, picnic area, face painting, petting zoo, birthday
102 Papago Blvd., Winslow, AZ 86047. Phone: 928 289
0577. Alternate Phone: 928 587 0987. Email:
email@example.com. Open: See our website for dates,
hours. Directions: Call ahead for directions or check out our
map section on the web pages.
Click here for a map and directions. Payment: Cash, only.
The Ranch is only 1/2 mile from I-40 with easy access. We are
only open in the Summer and Fall due to our limited growing
Quarter Circle H Angus LLC - Beef,
USDA Natural, 100% grass and/or
1020 E. Jumiper Lane, Taylor, AZ
85939. Phone: 928-536-7948. Email:
firstname.lastname@example.org. Open: We do not have specific
hours; please call. Directions: Please call for directions.
Click here for a map and directions. Payment: Cash, only. We
raise and sell only Angus and high percentage Angus beef. Our
cattle are never given any hormones or antibiotic feeds; our
grain mix is locally grown corn with soy meal added. We offer
both grain finished, as well as grass finished beef. Processing
is done at a state inspected plant in Taylor, AZ to your
specifications. We sell our cattle a number of ways to fit your
specific situation. We will sell by the quarter (half divided by
cuts) the half, whole processed or on the hoof if you would like
to process it yourself. Currently we are on a yearly cycle and
all processing and delivery is done in the fall, usually
October. If you are interested please visit our website for
ordering information. We are normally sold out by May of each
year so please lock in your order early.