Pot Roast
Pot roast made from inexpensive (relatively) cuts of beef is still a great value, about $6/lb, tastes great and is easy to make. Costco, Sam's Club, BJ's and your local grocery store all
bottom round, chuck beef oasts from October into the late winter.
Total time: about 2.5 hours
Cooks for about: 1 hour 15 min
Yield: 10 servings
Ingredients
- Beef Chuck roast or Bottom Round or Top Round. Chuck is more tender.
- Olive oil
- Salt and pepper
- Onions
- Minced Garlic
- Chicken or Beef broth
- Worcestershire sauce
- Fresh thyme, rosemary and parsley
- Red Potatoes or Yukon gold potatoes small ones are best
- Carrots
- Cornstarch
.
- 1 teaspoon minced garlic (about 3 cloves)
- 1 tablespoon minced fresh rosemary leaves (that's about 3 springs)
- Salt (optional)
- Freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 1 (5 or 6-pound) boneless leg of lamb, trimmed and tied (Costco sells it like this)
- 4 to 5 pounds small unpeeled potatoes (16 to 20 potatoes)
- 2 tablespoons olive oil
Directions
Step 1 - Clean the crockpot / slo-cooker
Just wash out the ceramic bowl
Step 2